Gradually getting caught up with things.
23rd February and another new experience, making and baking flatbreads on on open fire. The event was Bread, Beaker, Beards and Britons at Segedunum. Part of the of the BBC Hands on History events, the Beakers were being made by potter Graham Taylor and I was making a simple dough without yeast that could be baked on a flat stone next to the fire. I took along a small saddle quern and examples of the kind of grain people would have grown and ground to make bread.
It more or less worked. We made about 60 'cakes', but had difficulty cooking them all. The dough was easy enough, but I really needed a bigger fire with more ash to keep the stone warm enough. Perhaps less of the hard wood logs and more of the twigs and brushwood gathered from the woodland. Still it was great fun and I'll definitely try this one again.